This is a lifelong passion project for us. We spent years researching commercial cheese making throughout the Midwest and greater U.S, learning the tricks of the trade and making up a few of our own.

Our goal is to provide high quality, artisanal, farmstead cheese produced on a small family farm. In the era of huge dairy corporations, our aim is to provide a more sustainable, environmentally friendly, and animal-friendly option to the public.

The cheese is awesome regardless. Don't believe us? Just give it a taste, and support a healthier, more natural form of living. We hope you love it as much as we do!